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The Montilla-Moriles wine region is situated in the
province of Córdoba and covers an area of 7,000
hectares. The Montilla-Moriles wine region consists
of 92 vineyards (Bodegas), which produce 22 millon liter
of wine annually.
| Vineyards (Bodegas)
92
|
Situation
Province Córdoba |
Surface area
7,000 ha of wine
|
Production
22 millon liter of wine
|
|
| Vine varieties
Red:
Tempranillo, Syrah and Cabernet Sauvignon |
|
White:
Pedro Ximénez, Layrén, Baladí,
Moscatel and Torrontés.
|
| Vintage overview
* |
| 84 |
85 |
86 |
87 |
88 |
89 |
90 |
91 |
92 |
93 |
94 |
95 |
96 |
97 |
98 |
99 |
00 |
01 |
02 |
03 |
04 |
05 |
06 |
07 |
| - |
- |
B |
B |
B |
MB |
E |
E |
MB |
B |
MB |
R |
B |
MB |
- |
E |
E |
MB |
- |
MB |
MB |
MB |
MB |
MB |
| * D=Deficiente
/ R=Regular / B=Buena
/ MB=Muy Buena / E=Excelente |
Consejo Regulador de la D.O. MONTILLA-MORILES
C/Rita Pérez, s/n
14550 - MONTILLA (Córdoba)
President: José Manuel Rodrigo Rodríguez
E-mail: info@montilla-moriles.org
WWW: DO
Montilla-Moriles
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